Best 10 Mexican Restaurants

Mexico boasts some of the most vibrant and flavorful cuisines in the world, and its top restaurants bring a blend of traditional aesthetics and innovative culinary techniques. Among the finest are Pujol in Mexico City, known for its contemporary twist on Mexican classics, and Quintonil, which emphasizes local and fresh ingredients. Cosme in New York City, co-owned by celebrated chef Enrique Olvera, offers a modern take on authentic Mexican cuisine. A few notables in the U.S. include Bar Amá in Los Angeles, renowned for its Tex-Mex comfort food, and Cala in San Francisco, which highlights sustainable seafood dishes.

In addition, Contramar, situated in Mexico City, is famed for its whole fish preparations and lively atmosphere, embodying coastal Mexican culinary traditions. Rosetta, also in the capital, offers Italian-influenced Mexican cuisine, acclaimed for its elegant but straightforward approach to fine dining. Guadalajara's Alcalde impresses guests with its inventive and ever-changing menu that focuses on seasonal and regional produce. Back in the U.S., Mi Tocaya Antojería in Chicago brings a touch of authenticity with its genuine antojitos and loud vibrant decor. Lastly, in Austin, Texas, Fonda San Miguel provides a deep dive into interior Mexican dishes amidst an art-rich environment, paying homage to the traditional roots of the country's culinary history. These establishments collectively highlight the exquisite diversity and richness of Mexican cuisine, each offering a unique approach while remaining true to authentic flavors and ingredients.